Join Cork & Ale each month for a multicourse wine pairing dinner featuring chef-curated recipes and exciting themes. Experience unique wines, delicious food, and great company. Enjoy 5 wines paired with 5 courses for $89.95.

March Wine Tasting Dinner with Trinchero Family Estates:
1. Roasted chickpea & sweet potato salad (Mason Sauvignon Blanc, Napa Valley)
2. Oven-roasted chicken breast with arugula sauce (Neyers 304 Chardonnay, Carneros)
3. Creamy crab mac and cheese (Ersol Pinot Noir, Sonoma Coast)
4. Beef slider with bacon and caramelized onions (Iron and Sand Cabernet Sauvignon, Paso Robles)
5. Chocolate ganache brownies (Neyers Left Bank Red Blend, Napa Valley)

For reservations: Call (704) 256-7757 or email corkandale@gmail.com.